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SUSHI Act
7/24/2025, 8:26 PM
Summary of Bill HR 3706
The SUSHI Act, designated as H.R. 3706 in the 119th Congress and introduced on June 4, 2025, aims to promote sustainable seafood practices. The bill includes provisions to enhance the oversight and regulation of the seafood industry, potentially through measures such as stricter monitoring of fishing practices, labeling requirements for sustainable seafood products, and support for research on sustainable fishing methods. The specific directives and actions proposed in the bill are likely geared towards ensuring the preservation of marine ecosystems and the long-term viability of global seafood resources.
Read the Full Bill
Current Status of Bill HR 3706
Bill HR 3706 is currently in the status of Bill Introduced since June 4, 2025. Bill HR 3706 was introduced during Congress 119 and was introduced to the House on June 4, 2025. Bill HR 3706's most recent activity was Subcommittee Hearings Held as of July 22, 2025
Bipartisan Support of Bill HR 3706
Total Number of Sponsors
4Democrat Sponsors
0Republican Sponsors
4Unaffiliated Sponsors
0Total Number of Cosponsors
1Democrat Cosponsors
1Republican Cosponsors
0Unaffiliated Cosponsors
0Policy Area and Potential Impact of Bill HR 3706
Primary Policy Focus
Public Lands and Natural ResourcesAlternate Title(s) of Bill HR 3706
SUSHI Act
SUSHI Act
Standards for Understanding Source and Habitat Identification Act
To require the Under Secretary of Commerce for Standards and Technology and the Administrator of National Oceanic and Atmospheric Administration to develop a standard methodology for identifying the country of origin of seafood to support enforcement against illegal, unreported, and unregulated fishing, and for other purposes.
Comments
Sponsors and Cosponsors of HR 3706
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